Starters, Salads & Sharing
| FRIED OLIVES | 3.00€ |
| PRAWN RUSSIAN SALAD Garlic-flavoured with Kimchee mayonnaise |
8.50€ / 14.50€ |
| SEASONED TOMATO With frigate tuna & avocado |
14.00€ |
| SEASONED POTATOES With frigate tuna |
13.90€ |
| SALMOREJO FROM CÓRDOBA With ham, boiled egg & EVOO |
6.50€ |
| LAS DUNAS SALAD Mesclun, corn, mango, goat cheese log, cherry tomato, guacamole & nut vinaigrette |
14.90€ |
| STEAK TARTARE With Sardinian bread, egg yolk & mustard ice cream |
21.90€ |
| PATATAS BRAVAS Las Dunas style |
9.50€ |
| IBERIAN PORK CHEEKS IN OLOROSO WINE With sweet potato purée & straw potatoes |
16.80€ |
| IBERIAN HAM & EGG CROQUETTES | 9.00€ / 15.00€ |
| TEMPURA AUBERGINES With cane honey & goat cheese |
8.00€ / 14.50€ |
| SAUTÉED ARTICHOKES With citrus potatoes & pine nuts |
15.90€ |
| CUTTLEFISH EGGS With black noodles & alioli |
20.90€ |
| TERIYAKI CHICKEN SKEWER With peanut cream |
16.00€ |
| CHICKEN FINGERS | 14.50€ |
Asian Trend
| THAI SALAD Prawns, mango, apple, lettuce, sweet chili sauce & rice powder |
15,50€ |
| SPINACH SALAD Fried spinach, goat cheese, king prawns, cashews, lettuce & chicory |
15,50€ |
| SALMON TARTARE With avocado & citrus vinaigrette |
17,90€ |
| RED TUNA TARTARE TOAST With wakame seaweed & truffle mayonnaise |
10,90€ |
| RED TUNA TARTARE From almadraba with avocado cream, wakame seaweed & tomato jam |
20,90€ |
| RED TUNA TATAKI From almadraba with wakame seaweed |
20,90€ |
| KING PRAWN GYOZAS With vegetables & sweet chili sauce |
10,90€ |
| TEMPURA PRAWNS With sweet and sour peach sauce |
16,00€ |
| GARLIC KOREAN-STYLE KING PRAWNS | 18.00€ |
| UDON WOK With sautéed vegetables & chicken or prawns |
15,90€ |
Fried Dishes
| HOMEMADE SHRIMP FRITTERS |
3,00€/Unit |
| GLASS SHRIMP With fried egg over vegetable fritters |
18.00€ |
| ANCHOVIES FROM MÁLAGA | 7.50€ / 14.00€ |
| MARINATED FISH | 7.50€ / 14.00€ |
| FRIED BABY SQUID | 9.00€ / 16.00€ |
| FRIED CUTTLEFISH FROM HUELVA | 9.00€ / 16.00€ |
| COD BITES | 9.00€ / 16.00€ |
| DICED CROAKER | 16.00€ |
| ASSORTED ANDALUSIAN FRIED SEAFOOD | 25.90€ |
Rices
Minimum Two People / Price Per Person
| BLACK RICE WITH BABY SQUID & PRAWNS Served with Alioli |
18.00€ |
| IBERIAN RICE With Iberian Pork Shoulder |
18.00€ |
| OX CHEEK & GOAT CHEESE RICE | 19.00€ |
| SEA RICE With Baby Squid & Prawns |
18.00€ |
| SEAFOOD BROTHY RICE | 20.00€ |
| SURF & TURF RICE With Chicken & Prawns |
19.00€ |
Fish
| CLAMS «A LA MARINERA» STYLE | 18.00€ |
| LOCAL COQUINAS (SMALL CLAMS) | 17.00€ |
|
FLAME-SEARED SALMON OVER SUSHI RICE With Red & Black Lumpfish Roe |
16.90€ |
| GRILLED PRAWNS | 16.00€ |
| GRILLED SARDINES | 12.00€ |
| HAKE GRATIN WITH GARLIC & PARSLEY On a bed of vegetable velouté |
15.90€ |
| TRADITIONAL COD With homemade tomato sauce |
18.90€ |
| GRILLED SWORDFISH With sautéed vegetables |
18.00€ |
| SEA BASS LOIN With «Escalivada» (roasted vegetables) |
23.00€ |
| SALMON LOIN With citrus infusion, rosemary touch & sautéed vegetables |
17.90€ |
| BLUEFIN TUNA LOIN Grilled with seasonal vegetables |
20.90€ |
| TUNA BELLY With «Escalivada» (roasted vegetables) |
9€ – 100g |
| GRILLED OCTOPUS With «manteca colorá» (spiced lard) & pork crackling dust |
24.90€ |
| GRILLED SQUID (POTERA) With salad & citrus potatoes with pine nuts |
32.90€ |
Meat
| IBERIAN PORK TENDERLOIN With kimchee sauce, French fries & padrón peppers |
18.90€ |
| BABY BACK RIBS Slow-cooked with Teriyaki & Pineapple |
20,90€ |
| IBERIAN PORK SHOULDER (PRESA) With French fries & padrón peppers |
23.90€ |
| BEEF TENDERLOIN Retinto breed – 200g |
28.90€ |
| AGED RIB-EYE STEAK Simmental breed – 300g |
29.90€ |