Starters, Salads & Sharing
| BREAD & BREADSTICKS | 2,00€ |
| FRIED OLIVES | 3,00€ |
| PRAWN SALAD Garlic style with Kimchee mayonnaise |
8,50€ / 14,50€ |
| SEASONED TOMATO With Frigate Tuna & Avocado |
14,00€ |
| SMOKED SARDINE TOAST With Rota-style Cold Vegetable Puree (Arranque Roteño) |
5,50€ |
| TUNA SIRLOIN TOAST With Guacamole |
4,50€ |
| SEASONED POTATOES With Frigate Tuna & Red Onion |
13,90€ |
| CORDOBAN SALMOREJO With Ham, Hard-Boiled Egg & EVOO |
6,50€ |
| LAS DUNAS SALAD Mixed greens, Corn, Mango, Goat cheese roll, Cherry tomato, Guacamole & Nut vinaigrette |
14,90€ |
| STEAK TARTARE With Sardinian bread, egg yolk & mustard ice cream |
21,90€ |
| GARLIC SHRIMPS | 21,00€ |
| PATATAS BRAVAS Las Dunas style spicy potatoes |
9,50€ |
| PORK CHEEKS IN OLOROSO WINE Over sweet potato puree & shoestring potatoes |
16,80€ |
| HAM AND HARD-BOILED EGG CROQUETTES | 9,00€ / 15,00€ |
| TEMPURA EGGPLANTS With cane honey & goat cheese |
8,00€ / 14,50€ |
| SAUTÉED ARTICHOKES With citrus potatoes & pine nuts |
15,90€ |
| CUTTLEFISH ROE Over black noodles & alioli |
20,90€ |
| TERIYAKI CHICKEN SKEWER With peanut cream |
16,00€ |
| CHICKEN FINGERS | 14,50€ |
Asian Trend
| THAI SALAD King prawns, mango, apple, lettuce, sweet chili sauce & rice powder |
15,50€ |
| SPINACH SALAD Fried spinach, goat cheese, prawns, cashews, lettuce & chicory |
15,50€ |
| SALMON TARTARE With avocado & citrus vinaigrette |
17,90€ |
| ALMADRABA BLUEFIN TUNA TARTARE TOAST With Truffled Mayonnaise |
10,90€ |
| BLUEFIN TUNA TARTARE Almadraba tuna with avocado cream & tomato jam |
20,90€ |
| BLUEFIN TUNA TATAKI Almadraba tuna |
20,90€ |
| TEMPURA KING PRAWNS With sweet & sour peach sauce |
16,00€ |
| GARLIC SHRIMPS | 21,00€ |
| UDON WOK With sautéed vegetables and chicken or prawns |
15,90€ |
Fried Dishes
| HOMEMADE SHRIMP FRITTERS |
3,00€/Unit |
| GLASS SHRIMP With fried egg over vegetable fritters |
18.00€ |
| ANCHOVIES FROM MÁLAGA | 7.50€ / 14.00€ |
| MARINATED FISH | 7.50€ / 14.00€ |
| FRIED BABY SQUID | 9.00€ / 16.00€ |
| FRIED CUTTLEFISH FROM HUELVA | 9.00€ / 16.00€ |
| COD BITES | 9.00€ / 16.00€ |
| DICED CROAKER | 16.00€ |
| ASSORTED ANDALUSIAN FRIED SEAFOOD | 25.90€ |
Rices
Minimum Two People / Price per Person
|
BLACK RICE WITH BABY SQUID & KING PRAWNS Served with Alioli |
19,00€ |
|
IBERIAN RICE With Iberian Pork Shoulder |
19,00€ |
| PORK CHEEK & GOAT CHEESE RICE | 20,00€ |
|
SEAFOOD RICE With Baby Squid & King Prawn |
19,00€ |
| BROTHY SEAFOOD RICE | 20,00€ |
|
SURF AND TURF RICE With Chicken & King Prawns |
20,00€ |
Fish
| MARINERA-STYLE CLAMS | 18,00€ |
| HUELVA WEDGE CLAMS (COQUINAS) | 18,00€ |
|
FLAMED SALMON OVER SUSHI RICE With Red & Black Lumpfish Roe |
16.90€ |
| GRILLED KING PRAWNS | 16,00€ |
| GRILLED SARDINES | 12,00€ |
| GRATIN HAKE WITH GARLIC & PARSLEY
Over vegetable velouté |
15,90€ |
| TRADITIONAL COD
With homemade tomato sauce |
18,90€ |
| GRILLED SWORDFISH
With sautéed vegetables |
18,00€ |
| CORVINA FILLET (MEAGRE)
With escalivada (roasted vegetables) |
23,00€ |
| SALMON FILLET
With citrus infusion, a touch of rosemary & sautéed vegetables |
17,90€ |
| BLUEFIN TUNA FILLET
Grilled with seasonal vegetables |
20,90€ |
| BLUEFIN TUNA BELLY (VENTRESCA)
With Escalivada (roasted vegetables) |
9€ – 100g |
| GRILLED OCTOPUS
With red paprika lard (manteca colorá) & pork crackling powder |
24,90€ |
| GRILLED LINE-CAUGHT SQUID
With Salad & Citrus Potatoes with Pine Nuts |
32,90€ |
Meat
| IBERIAN PORK TENDERLOIN
With kimchee sauce, French fries & Padrón peppers |
18,90€ |
| BABY BACK RIBS Slow-cooked with Teriyaki & Pineapple |
20,90€ |
| IBERIAN PORK SHOULDER (PRESA IBÉRICA)
With French fries & Padrón peppers |
23,90€ |
| BEEF TENDERLOIN
Retinto beef 200g |
28,90€ |
| AGED SIRLOIN STEAK
Simmental breed 300g |
29,90€ |
* ASK US ABOUT OUR OFF-MENU MEATS SPECIALS
INFORMATION ABOUT ANISAKIS
For your safety and in compliance with current health regulations, we inform our clients that fishery products intended to be consumed raw, marinated, semi-cooked, or subjected to treatments insufficient to eliminate health risks, have been previously subjected to freezing under the conditions established by applicable legislation for the prevention of anisakis.
Freezing temperature:
-20ºC
FOR AT LEAST 24 HOURS
Our establishment applies the corresponding food safety and hygiene protocols to guarantee the highest quality and safety of our products.
REGULATION (EC) No 853/2004 AND ROYAL DECRETO 1420/2006